Quick Caesar Salad

Quick Caesar Salad

You’ll have this restaurant favorite on your table in no time!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1/2
cup Caesar dressing
1
large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
1
cup Caesar or garlic-flavored croutons
1/3
cup freshly grated Parmesan cheese
Freshly ground pepper
  1. Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
  2. Sprinkle with croutons, cheese and pepper; toss.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Cut prep time even more by using two 10-ounce packages of a romaine lettuce blend.
Variation
Instantly turn this favorite into a main dish by topping salad servings with a grilled boneless chicken breast half, leftover pieces of cooked steak, cooked chicken tenders or cooked and peeled shrimp.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 3 g,),
  • Cholesterol 10 mg;
  • Sodium 380 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.