You’ll have this restaurant favorite on your table in no time!
cup Caesar dressing
large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
cup Caesar or garlic-flavored croutons
cup freshly grated Parmesan cheese
Freshly ground pepper
Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
Sprinkle with croutons, cheese and pepper; toss.
Cut prep time even more by using two 10-ounce packages of a romaine lettuce blend.
Instantly turn this favorite into a main dish by topping salad servings with a grilled boneless chicken breast half, leftover pieces of cooked steak, cooked chicken tenders or cooked and peeled shrimp.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- 10 mg
- 380 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- 5 g
- Vitamin A
- Vitamin C
Exchanges:1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.