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Quick Brunch Pizza

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

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( 21 Ratings)

21 Ratings

5 Stars 48%

4 Stars 19%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 60 min
Servings 8

Ingredients

1 1/2: cups Original Bisquick® mix

1/3: cup very hot water

3: eggs

1: cup sour cream

1: cup shredded Cheddar cheese (4 oz)

4: medium green onions, sliced (1/2 cup)

1/2: teaspoon onion salt

1: cup finely chopped fully cooked ham

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Directions

1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
2 Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
3 In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

EXPERT TIPS

Expert Tips

Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.

Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 720mg; 720%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 5/16/2011 10:15:57 AM REPORT ABUSE Rae Mae said:

Rating:

It cooked up fine but didn't tast anything like pizza dough.

This reply was: Helpful Inspiring

Posted 7/28/2010 12:37:04 AM REPORT ABUSE BraeburnApple said:

Rating:

AMAZING! I made this for dinner and it was gone within five minutes. I would add a few more onions though.

This reply was: Helpful Inspiring

Posted 12/28/2008 1:10:42 PM REPORT ABUSE nonnymouz said:

Rating:

The egg mixture was good, but the crust never become anything other than half-baked dough. I extended the baking time to an hour and a half.... the ham was real crisp, and the eggs wound up rubbery... but no luck with the crust.

This reply was: Helpful Inspiring