Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
cups Original Bisquick™ mix
cup very hot water
cup sour cream
cup shredded Cheddar cheese (4 oz)
medium green onions, sliced (1/2 cup)
teaspoon onion salt
cup finely chopped fully cooked ham
Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.
Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.