Quick Beef Tips and Vegetables

Quick Beef Tips and Vegetables

An Asian dinner in 15 minutes is possible with beef cubes, frozen veggies, bottled stir-fry sauce and instant rice.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1/4
lb beef boneless sirloin tip steak, cut into 1/2-inch cubes
1/2
bag (1-lb size) frozen stir-fry vegetables with snap pea pods
2
teaspoons water
1
tablespoon stir-fry sauce with garlic and ginger
1/2
cup uncooked instant white rice
1/2
cup water
  1. Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet about 2 minutes, stirring frequently, until brown. Stir in vegetables and 2 teaspoons water. Cook 1 minute, stirring frequently.
  2. Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
  3. Meanwhile, cook rice in water as directed on package. Serve beef mixture over rice.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Buy a variety of fresh produce at your local farmers’ market to use instead of the frozen vegetables. Use a total of 8 ounces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 600mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.