Quick Beef Stew in Bread Bowls

Quick Beef Stew in Bread Bowls

Beef tips and Green Giant® vegetables stew ready for dinner in 35 minutes! Enjoy it spooned into bread bowls baked using Pillsbury® refrigerated crusty French loaf.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
package (17 oz) refrigerated precooked beef tips with gravy
1
box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs
1
box (9 oz) Green Giant® frozen sweet peas & pearl onions
1/2
cup beef gravy (from 12-oz jar)
1/3
cup water
1
tablespoon Worcestershire sauce
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
  2. Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  3. Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
  4. Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How To
Pull cut sides of dough down to bring cut edges together to form ball. Place dough balls, seam side down, on cookie sheet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 1510mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 5g,
    • Sugars 9g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.