Quick Beef Stew in Bread Bowls

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
package (17 oz) refrigerated precooked beef tips with gravy
1
box (9 oz) Green Giant™ frozen roasted potatoes with garlic & herbs
1
box (9 oz) Green Giant™ frozen sweet peas & pearl onions
1/2
cup beef gravy (from 12-oz jar)
1/3
cup water
1
tablespoon Worcestershire sauce

Directions

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
  • 2 Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • 3 Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
  • 4 Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.

Notes










Tips

Expert Tips

Pull cut sides of dough down to bring cut edges together to form ball. Place dough balls, seam side down, on cookie sheet.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
1510mg
1510%;
Total Carbohydrate
62g
62%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
0%;
Iron
30%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.