Quick Beef Stew in Bread Bowls

Beef tips and Green Giant® vegetables stew ready for dinner in 35 minutes! Enjoy it spooned into bread bowls baked using Pillsbury® refrigerated crusty French loaf.

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

1: package (17 oz) refrigerated precooked beef tips with gravy

1: box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs

1: box (9 oz) Green Giant® frozen sweet peas & pearl onions

1/2: cup beef gravy (from 12-oz jar)

1/3: cup water

1: tablespoon Worcestershire sauce

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
2 Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
3 Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
4 Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.