Quick Bean Quesadillas

Quick Bean Quesadillas

Meatless quesadillas are a snap with five ingredients you probably have on hand.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
cup Old El Paso® refried beans
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
1/2
cup Old El Paso® cheese 'n salsa dip
1/2
cup guacamole
1/2
cup Old El Paso® Thick 'n Chunky salsa
  1. Spread 1/4 cup refried beans over each of 4 tortillas.
  2. Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.
  3. With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.
  4. Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make them hot! Use hot salsa.
Special Touch
Pick up a pack of flavored flour tortillas, then make exciting new flavors and colors of quesadillas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,),
  • Cholesterol 5mg;
  • Sodium 1380mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 6g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 3 1/2 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.