Meatless quesadillas are a snap with five ingredients you probably have on hand.
cup Old El Paso™ refried beans
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
cup Old El Paso™ cheese 'n salsa dip
cup Old El Paso™ Thick 'n Chunky salsa
Spread 1/4 cup refried beans over each of 4 tortillas.
Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.
With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.
Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
Make them hot! Use hot salsa.
Pick up a pack of flavored flour tortillas, then make exciting new flavors and colors of quesadillas.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.