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Quick Antipasto Pasta Salad

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

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( 46 Ratings)

46 Ratings

5 Stars 52%

4 Stars 20%

3 Stars 13%

2 Stars

1 Stars 11%

Member Reviews ( 17 )

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Prep Time 15 min
Total Time 25 min
Servings 6

Ingredients

1: box Betty Crocker® Suddenly Salad® Caesar pasta salad mix

1/2: cup Italian dressing

4: cups torn romaine lettuce

1: cup cubed salami

1: cup cherry tomatoes, halved

4: oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)

1: can (2 1/4 oz) sliced ripe olives, drained

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

EXPERT TIPS

Expert Tips

Make this salad a day ahead, but wait to stir in the lettuce, croutons and Parmesan topping until just before serving.

Make it your way. Use a 3.5-ounce package of sliced pepperoni instead of the salami; cut the slices in half. Add canned (drained) artichoke hearts, or use other olives from the deli.

Purchase a bag of ready-to-eat torn romaine lettuce to save time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 1450mg; 1450%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 9/17/2012 8:13:35 PM REPORT ABUSE the_heat01 said:

Rating:

This was FANTASTIC! I can't think of anything that was missing! Maybe adding some artichoke hearts next time. Catch my full review here: http://heatskitchen.blogspot.com/2012/09/antipasto-pasta-salad.html#

This reply was: Helpful Inspiring

Posted 7/9/2011 10:48:20 PM REPORT ABUSE Alia1074 said:

Rating:

I followed the recipe as noted and found that it was very salty. I'm not sure I will make this again.

This reply was: Helpful Inspiring

Posted 7/24/2010 11:27:21 AM REPORT ABUSE kannlowe said:

Rating:

Love this recipe - been making it for over a year now for a main course and for side dishes. I can't get my husband to eat salads, but this one he loves and will ask me to make it. I've adapted using the italian pasta when the caesar isn't available in stores and taste great.

This reply was: Helpful Inspiring