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Prep 15min
Total25min
Servings6
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Ingredients
1
box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2
cup Italian dressing
4
cups torn romaine lettuce
1
cup cubed salami
1
cup cherry tomatoes, halved
4
oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1
can (2 1/4 oz) sliced ripe olives, drained
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Steps
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2
Drain pasta; rinse with cold water. Shake to drain well.
3
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
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Make this salad a day ahead, but wait to stir in the lettuce, croutons and Parmesan topping until just before serving.
Make it your way. Use a 3.5-ounce package of sliced pepperoni instead of the salami; cut the slices in half. Add canned (drained) artichoke hearts, or use other olives from the deli.
Purchase a bag of ready-to-eat torn romaine lettuce to save time.
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