Quick and Tasty Banana Pudding

Quick and Tasty Banana Pudding

Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

Serving

3
vanilla wafer cookies
3
tablespoons frozen (thawed) whipped topping
1/2
small banana, sliced
2
tablespoons refrigerated vanilla pudding
Crushed vanilla wafer cookies, if desired
  1. In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
  2. Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.
Makes 1 Serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you’re serving a crowd, simply prepare the recipe as many times as needed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • Total Fat 5g
      • Sodium 90mg;
        • (Dietary Fiber 3g,
      Percent Daily Value*:
        Exchanges:
        • 1 1/2 Fruit;
        • 1 Other Carbohydrate;
        • 1/2 Fat;
        Carbohydrate Choices:
        • 2;
        *Percent Daily Values are based on a 2,000 calorie diet.