Quick and Easy Sweet Potato Pound Cake

Quick and Easy Sweet Potato Pound Cake

Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® pound cake mix
1
cup mashed cooked sweet potatoes
1/2
cup milk
1
teaspoon ground nutmeg
3
eggs
1
tub Betty Crocker® Rich & Creamy cream cheese frosting
  1. Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
  2. In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
How many sweet potatoes do you need to make this yummy cake? Cook up about 2 small or 1 large sweet potato, and you'll end up with 1 cup mashed.
Special Touch
Jazz up this sweetly spiced cake by topping with candied fruits, nuts or coconut.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 385
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 60mg;
  • Sodium 390mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.