quiche

easy fast breakfast or brunch. Half & Half is a guess of the amount. I've learned from making it so often.

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Member Recipe By cinjan

Prep Time 30 min
Total Time 1 hr 15 min
Servings 6

Ingredients

6: whole eggs

1 1/2: cups Half & Half

1/4: pinch salt & pepper

4: strips bacon

1/2: whole Onion

4: slices Swiss Cheese

1: 9 inch deep dish pie crust

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Directions

1 Preheat oven to 350. Beat eggs, Half & Half, salt and pepper together. Cut cheese into small chunks and layer on bottom of crust.
2 Sweat diced onion and chunks of bacon until soft. Layer onto bottom on crust with cheese. Pour egg mixture into crust over bacon, cheese and onion. Mixture should come 1/2 inch from top of crust.
3 Cook for 40-45 mins or until knife to center of pie comes out clean.