quiche

 

6

whole eggs

1 1/2

cups Half & Half

1/4

pinch salt & pepper

4

strips bacon

1/2

whole Onion

4

slices Swiss Cheese

1

9 inch deep dish pie crust

• 1 Preheat oven to 350. Beat eggs, Half & Half, salt and pepper together. Cut cheese into small chunks and layer on bottom of crust.
• 2 Sweat diced onion and chunks of bacon until soft. Layer onto bottom on crust with cheese. Pour egg mixture into crust over bacon, cheese and onion. Mixture should come 1/2 inch from top of crust.
• 3 Cook for 40-45 mins or until knife to center of pie comes out clean.