This quiche filling is like liquid satin--it's just so rich and creamy, not at all "eggy tasting." The original recipe used a dash of nutmeg instead of the cayenne pepper, feel free to give it try!
SAVE ON THIS RECIPE!
No time to make your own crust? Look for Betty Crocker® pie crust mix, or consider using a ready-to-go refrigerated pie crust.
For Mushroom Quiche, add a 4-ounce can of mushroom pieces and stems, drained, and a 2-ounce jar of diced pimientos, well drained, with the bacon.
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