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Gluten-Free Quiche Lorraine

You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

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  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 6

Pastry

1
cup Bisquick™ Gluten Free mix
1/3
cup plus 1 tablespoon shortening
3
to 4 tablespoons cold water

Filling

8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
cup shredded Swiss cheese (4 oz)
1/3
cup finely chopped onion
4
eggs
2
cups whipping cream or half-and-half
1/4
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon ground red pepper (cayenne)

Directions

  • 1 Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • 2 Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
  • 3 Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
  • 4 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

EXPERT TIPS

Expert Tips

For Mushroom Quiche, add a 4-ounce can of mushrooms pieces and stems, drained, and a 2-ounce jar of diced pimientos, well drained, with the bacon.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
14g,
14%
Trans Fat
3g
3%
),
Cholesterol
195mg
195%;
Sodium
590mg
590%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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