Gluten-Free Quiche Lorraine

Gluten-Free Quiche Lorraine

You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

Prep Time

25

Minutes

Total Time

1:30

Hr:Mins

Makes

6

servings

Pastry
1
cup Bisquick® Gluten Free mix
1/3
cup plus 1 tablespoon shortening
3
to 4 tablespoons cold water
Filling
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
cup shredded Swiss cheese (4 oz)
1/3
cup finely chopped onion
4
eggs
2
cups whipping cream or half-and-half
1/4
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon ground red pepper (cayenne)
  1. Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  2. Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
  3. Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
  4. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For Mushroom Quiche, add a 4-ounce can of mushrooms pieces and stems, drained, and a 2-ounce jar of diced pimientos, well drained, with the bacon.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 14g,
    • Trans Fat 3g),
  • Cholesterol 195mg;
  • Sodium 590mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.