Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Quiche Lorraine

You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

Prep: 25 MinTotal: 1 Hr 30 Min

1 - 3 of 3 Reviews

Posted 3/31/2013 7:33:42 PM REPORT ABUSE Soldiermomlover said:

Rating:

Tried this as my first Quiche for my mom and sister who are on Gluten free diets, for Easter breakfast. It was amazing. All my children loved it. Next time I'm going to have to double to ensure enough. I added a little bit of mixed seasonings to add a bit of flavor but otherwise this recipe was one of the first I followed directions and hardly improvised, thank you.

This reply was: Helpful Inspiring

Posted 5/15/2011 8:45:27 PM REPORT ABUSE bhisangel said:

Rating:

I have been craving this for soooooooooo long! I didn't use bacon, made it with broccoli and delish! The crust was a little crumbly but its hard when using Gluten free ingredients....maybe a little more shortening??? I plan to experiment a little next time....will definately be using this recipe again!

This reply was: Helpful Inspiring