Quesadillas

Quesadillas

Enjoy cheesy tortillas – a spicy Mexican appetizer that’s ready in just 15 minutes!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

18

appetizers

2
cups shredded Colby or Cheddar cheese (8 oz)
6
flour tortillas (8 to 10 inch)
1
small tomato, chopped (1/2 cup)
4
medium green onions, chopped (1/4 cup)
2
tablespoons canned chopped green chiles
Chopped fresh cilantro or parsley
  1. Heat oven to 350°F.
  2. Sprinkle 1/3 cup of the cheese evenly over half of each tortilla. Top cheese with remaining ingredients. Fold tortilla over filling. Place on ungreased cookie sheet.
  3. Bake about 5 minutes or until hot and cheese is melted. Cut each into 3 or 4 wedges, beginning cuts from center of folded side.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lighter Quesadillas:
For 1 gram of fat and 45 calories per serving, use reduced-fat cheese and tortillas.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 70
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.