Quesadilla

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Member Recipe By Spike87

Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

: 2 cups shredded cooked chicken

: 1/4 cup chopped fresh cilantro

: flour tortillas (8 inches in diameter)

: 1 cup shredded Monterey Jack cheese and Shredded Cheddar Cheese

: 1 can (4.5 ounces) Old El Paso® chopped green chiles drained

: Old El Paso® Thick ‘n Chunky salsa if desired

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Directions

1 1 Heat coals or gas grill for direct heat. Mix chicken and cilantro. 2 Place 1 tortilla on 30x18-inch piece of heavy-duty aluminum foil. Top with one-fourth of the chicken mixture, 1/4 cup of the cheese and one-fourth of the chilies. Top with another tortilla. Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. 3 Repeat with remaining tortillas, chicken mixture, cheese and chilies. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.

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