Quesadilla Pie

Quesadilla Pie

A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
can (4.5 oz) Old El Paso® chopped green chiles
1
can (15 oz) Progresso® black beans, drained, rinsed
1/3
cup chopped green onions
1
medium plum (Roma) tomato, chopped
1
can (10 oz) Old El Paso® green chile enchilada sauce
1 1/2
cups shredded pepper Jack cheese (6 oz)
1/2
cup chopped fresh cilantro
1 1/2
cups shredded Cheddar cheese (4 oz)
4
Old El Paso® flour tortillas (8 inch)
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
  2. Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
  3. Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Instead of green enchilada sauce, try red. Or, try using salsa verde.
Make this casserole up to 8 hours ahead of time. Cover and refrigerate until it's time to bake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 1180mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 9g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.