A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
SAVE ON THIS RECIPE!
Instead of green enchilada sauce, try red. Or, try using salsa verde.
Make this casserole up to 8 hours ahead of time. Cover and refrigerate until it's time to bake.
© 2014 ®/TM General Mills All Rights Reserved