Pumpkin Yogurt Panna Cottas

Bring the fabulous flavors of Italy to your dessert table with these pumpkin panna cottas that are made using Yoplait® yogurt.

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 6

Ingredients

4
containers (6 oz each) Yoplait® Light Thick 'n Creamy French vanilla yogurt
1
cup pumpkin pie mix (not plain pumpkin)
1
envelope (1/4 oz) unflavored gelatin (about 1 tablespoon)
1/2
cup fat-free (skim) milk
1
teaspoon ground cinnamon

  • 1 In large bowl, mix yogurt and pumpkin pie mix; set aside. In small bowl, sprinkle gelatin over 1/4 cup of the milk; let stand 1 minute to soften.
  • 2 In 1-quart saucepan, heat remaining 1/4 cup milk to boiling; remove from heat. Stir in softened gelatin with whisk until dissolved. Stir gelatin mixture into yogurt mixture. Spoon into six 6-oz custard cups. Cover and refrigerate until firm, about 4 hours.
  • 3 To serve, run knife around edges of custard cups to loosen. Turn panna cottas upside down onto dessert plates; remove custard cups. Sprinkle with cinnamon. Cover and refrigerate any remaining panna cottas.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
125mg
125%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
0%;
Calcium
15%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.