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Pumpkin Waffles with Maple-Apple Syrup

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

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 (38) 10 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Maple-Apple Syrup

1/2
cup maple-flavored syrup
1/4
cup frozen (thawed) apple juice concentrate

Waffles

2 1/3
cups Original Bisquick™ mix
1 1/2
cups milk
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup vegetable oil
2
tablespoons packed brown sugar
1
teaspoon pumpkin pie spice
2
eggs
1/4
cup chopped pecans
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
  • 2 Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
  • 3 Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

EXPERT TIPS

Expert Tips

Drizzle extra syrup over sliced apples or pears. Top with toasted walnuts for a quick and easy dessert!

No pumpkin pie spice on hand? Use 1/4 teaspoon each of ground cinnamon, ground nutmeg and ground ginger instead.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
740mg
740%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
  Sugars
26g
26%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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