Pumpkin Waffles with Maple-Apple Syrup

Pumpkin Waffles with Maple-Apple Syrup

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

Maple-Apple Syrup
1/2
cup maple-flavored syrup
1/4
cup frozen (thawed) apple juice concentrate
Waffles
2 1/3
cups Original Bisquick® mix
1 1/2
cups milk
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup vegetable oil
2
tablespoons packed brown sugar
1
teaspoon pumpkin pie spice
2
eggs
1/4
cup chopped pecans
Powdered sugar, if desired
  1. In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
  2. Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
  3. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.
Makes 6 servings (2 waffles and 2 tablespoons syrup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Drizzle extra syrup over sliced apples or pears. Top with toasted walnuts for a quick and easy dessert!
Substitution
No pumpkin pie spice on hand? Use 1/4 teaspoon each of ground cinnamon, ground nutmeg and ground ginger instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 740mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 2g,
    • Sugars 26g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.