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Pumpkin Swirl Brownies

Fudgy brownies. Creamy pumpkin and cream cheese swirl. Yummy!

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( 127 Ratings)

127 Ratings

5 Stars 44%

4 Stars 29%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 75 )

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Prep Time 15 min
Total Time 2 hr 30 min
Servings 16

Ingredients

Filling

1: package (3 oz) cream cheese, softened

1/2: cup canned pumpkin (not pumpkin pie mix)

1: egg

3: tablespoons sugar

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

Brownies

1: box Betty Crocker® Premium Brownies Ultimate Fudge

1/4: cup vegetable oil

2: tablespoons water

1: egg

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat all filling ingredients with electric mixer on low speed until smooth. Set aside.
2 Make brownie batter as directed on box, using 1/4 cup oil, 2 tablespoons water and the egg. Spread 3/4 of the batter in pan. Spoon filling by tablespoonfuls evenly over batter. Spoon remaining brownie batter over filling. Cut through batter several times with knife for marbled design.
3 Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely. Cut into 4 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

You can freeze brownies for up to six months. Wrap them up individually and they'll be ready for packing in lunches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 210
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 140mg; 140%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 24g 24% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 75 Reviews View All

Posted 11/2/2012 12:21:06 AM REPORT ABUSE Chia1003 said:

Rating:

I tasted the filling n it was not sweet enough for me I added 1 tbsp of Pumkin Pie spice, 2 tbsp additional of sugar, 1 tbsp Both Cinnamon n Nutmeg. To brownie mix 1/2 cup of chocolate morsels. It was sinfull Delish!

This reply was: Helpful Inspiring

Posted 10/28/2012 12:26:28 AM REPORT ABUSE ChocolateE said:

Rating:

Very easy and very good. Tastes like a brownie crossed with pumpkin pie. Made it for a Halloween party and they looked great and were a big hit.

This reply was: Helpful Inspiring

Posted 10/5/2012 10:12:02 AM REPORT ABUSE sevenj3000 said:

Rating:

tiffjune. canned pumpkin is also pureed pumpkin. most supermarkets sell both pureed canned pumpkin or premade pumpkin pie mix in a can. Get the pureed canned pumpkin. the label should say 100% pure pumpkin. how this helps.

This reply was: Helpful Inspiring