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Pumpkin Streusel Cheesecake Bars

Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

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( 255 Ratings)

255 Ratings

5 Stars 57%

4 Stars 19%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 63 )

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Prep Time 45 min
Total Time 3 hr 0 min
Servings 24

Ingredients

Cookie Base

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2: cup crushed gingersnap cookies

1/2: cup finely chopped pecans

1/2: cup cold butter or margarine

Filling

2: packages (8 oz each) cream cheese, softened

1: cup sugar

1: cup canned pumpkin (not pumpkin pie mix)

2: tablespoons Gold Medal® all-purpose flour

1: tablespoon pumpkin pie spice

2: tablespoons whipping cream

2: eggs

Toppings

1/3: cup chocolate topping

1/3: cup caramel topping

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Directions

1 Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
2 Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
3 Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
4 Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

A food processor can be used for even easier preparation. Place cookie base ingredients in processor bowl; pulse until crumbly. Reserve 1 cup for topping. Press remaining cookie base mixture in pan. Place filling ingredients in processor bowl; pulse until well blended. Continue recipe as directed.

To drizzle the toppings easily, place each topping in a small food-storage plastic bag, snip off a small corner of each bag and squeeze to drizzle toppings over bars.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 280
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 200mg; 200%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 63 Reviews View All

Posted 11/13/2012 11:45:11 AM REPORT ABUSE LesinRI said:

Rating:

This recipes is excellent and easy. I have received so many compliments each time I make them.. This makes a great dessert option for Thanksgiving

This reply was: Helpful Inspiring

Posted 10/22/2012 3:20:26 PM REPORT ABUSE voisswizzle said:

Rating:

Quite literally the most delicious pumpkin dessert I've ever had. Each layer turned out perfectly and when topped with a little whipped cream these bars were to die for!

This reply was: Helpful Inspiring

Posted 10/21/2012 8:20:42 PM REPORT ABUSE Trace130 said:

Rating:

Loved this! I didn't use the pecans, and I couldn't find whipping cream, so I tried Cool Whip as a substitute, and it came out great! I also left off the chocolate topping, but still added the caramel. Overall, an excellent, rich autumn dessert that your guests will come back for seconds for!

This reply was: Helpful Inspiring