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Gluten Free Pumpkin Streusel Cheesecake Bars

No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix.

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( 18 Ratings)

18 Ratings

5 Stars 78%

4 Stars

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 45 min
Total Time 3 hr 50 min
Servings 24

Ingredients

1: box Betty Crocker® Gluten Free yellow cake mix

1/2: cup finely chopped pecans

1/2: cup butter, softened

2: packages (8 oz each) cream cheese, softened

1: cup sugar

1: cup canned pumpkin (not pumpkin pie mix)

1: tablespoon pumpkin pie spice

2: tablespoons whipping cream

2: eggs

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Directions

1 Heat oven to 350°F. In medium bowl, stir together cake mix and pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 13x9-inch pan, press remaining mixture. Bake 10 minutes.
2 In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining ingredients; beat until well blended. Pour over warm crust. Sprinkle with reserved topping.
3 Bake about 35 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 230
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 190mg; 190%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 4/8/2013 7:40:07 PM REPORT ABUSE cwev84 said:

Rating:

Just like the apple streusel cheesecake bars. I would suggest to let the botton cake layer cool just a bit. I didn't and when I spread the cream cheese, the cake layer wanted to lift off. So I just stopped, and let it cool. Great recipe for an alternative to pumpkin pie for those G/F folks at Thanksgiving and EVERYONE will love them.

This reply was: Helpful Inspiring

Posted 12/17/2012 8:06:56 AM REPORT ABUSE bstorms said:

Rating:

Made these for the holiday gatherings and they were a hit! Since recipe calls for only 2T of whipping cream I used 2T water mixed w/ dry milk powder instead. (Don't have to deal w/ what to do w/ leftover cream). Will make again and again! YUM!

This reply was: Helpful Inspiring