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Pumpkin Spiced Walnuts

Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to make Pumpkin Spiced Walnuts.

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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 32

Ingredients

2
tablespoons honey
1
tablespoon water
1
teaspoon pumpkin pie spice
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
cups walnut halves, toasted

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LOCATION

Directions

  • 1 Line cookie sheet with cooking parchment paper.
  • 2 In 10-inch skillet, stir together all ingredients except walnuts. Cook over medium heat, stirring until honey is dissolved. Add walnuts. Increase heat; cook about 3 minutes, stirring constantly, until liquid boils. Walnuts should be completely coated.
  • 3 Turn walnuts out onto paper-lined cookie sheet. With fork, break up mixture into individual nuts. Cool completely before serving, about 30 minutes. Store in airtight container.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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