ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pumpkin Spiced Walnuts

 0 Ratings
0 Comments
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 32

Pumpkin pie spice is the secret ingredient in these irresistible treats, perfect for fall snacking or gift giving.

Cheri Liefeld Recipe by Cheri Liefeld
November 5, 2012

Ingredients

2
tablespoons honey
1
tablespoon water
1
teaspoon pumpkin pie spice
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
cups walnut halves, toasted

Directions

  • 1 Line cookie sheet with cooking parchment paper.
  • 2 In 10-inch skillet, stir together all ingredients except walnuts. Cook over medium heat, stirring until honey is dissolved. Add walnuts. Increase heat; cook about 3 minutes, stirring constantly, until liquid boils. Walnuts should be completely coated.
  • 3 Turn walnuts out onto paper-lined cookie sheet. With fork, break up mixture into individual nuts. Cool completely before serving, about 30 minutes. Store in airtight container.

Expert Tips

If you don’t have pumpkin pie spice in the house, mix 1/2 teaspoon ground cinnamon, a scant 1/4 teaspoon ground ginger, a scant 1/4 teaspoon nutmeg and a scant 1/8 teaspoon ground cloves.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close