Pumpkin Spiced Walnuts

Pumpkin Spiced Walnuts

Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to make Pumpkin Spiced Walnuts.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

2

cups

2
tablespoons honey
1
tablespoon water
1
teaspoon pumpkin pie spice
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
cups walnut halves, toasted
  1. Line cookie sheet with cooking parchment paper.
  2. In 10-inch skillet, stir together all ingredients except walnuts. Cook over medium heat, stirring until honey is dissolved. Add walnuts. Increase heat; cook about 3 minutes, stirring constantly, until liquid boils. Walnuts should be completely coated.
  3. Turn walnuts out onto paper-lined cookie sheet. With fork, break up mixture into individual nuts. Cool completely before serving, about 30 minutes. Store in airtight container.
Makes 2 cups walnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don’t have pumpkin pie spice in the house, mix 1/2 teaspoon ground cinnamon, a scant 1/4 teaspoon ground ginger, a scant 1/4 teaspoon nutmeg and a scant 1/8 teaspoon ground cloves.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.