Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.
SAVE ON THIS RECIPE!
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.
If you like, scrap the jack-o'-lantern idea, and serve this dip in a bowl instead.
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