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Pumpkin-Spice Spread

Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.

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( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 20%

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 20 min
Servings 24

Ingredients

1: package (8 oz) cream cheese, softened

1/2: cup canned pumpkin (not pumpkin pie mix)

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon salt

1/4: cup chopped pecans, toasted

9: whole pecans for garnish

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Directions

1 In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
2 Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.

EXPERT TIPS

Expert Tips

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.

If you like, scrap the jack-o'-lantern idea, and serve this dip in a bowl instead.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 55mg; 55%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/12/2010 11:51:41 AM REPORT ABUSE helencita said:

Rating:

Tasted so much better than I thought it would..kind of like a pumpkin cheesecake :) I did it minus the pumpkin face for a fall party, though I think a few more nuts should be added, I also added a little brown sugar & then served it with gingersnaps. I plan to make it again for Thanksgiving :)

This reply was: Helpful Inspiring