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Pumpkin-Spice Pinwheels

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  • Prep 15 min
  • Total 35 min
  • Servings 8
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Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels – baked to perfection.
Updated Dec 22, 2011
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Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup sweetened dried cranberries
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
Make With
Pillsbury Crescents

Steps

  • 1
    Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
  • 2
    On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
  • 3
    Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.

Tips from the Betty Crocker Kitchens

  • tip 1
    Other nuts, such as almonds or hazelnuts, would taste good in these pastries, too.

Nutrition

255 Calories, 12g Total Fat, 3g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Total Fat
12g
0%
Saturated Fat
4g
0%
Sodium
261mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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