Pumpkin-Spice Pinwheels

Pumpkin-Spice Pinwheels

Looking for wonderful appetizers made using Pillsbury® refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels – baked to perfection.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

servings

1
package (3 oz) cream cheese, softened
1/4
cup packed brown sugar
1/2
teaspoon pumpkin pie spice
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup chopped pecans, toasted
1/4
cup sweetened dried cranberries
3/4
cup powdered sugar
2
tablespoons milk
  1. Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
  2. On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
  3. Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.
Makes 8 servings (1 pinwheel)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Other nuts, such as almonds or hazelnuts, would taste good in these pastries, too.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • Total Fat 12g
      • (Saturated Fat 4g,),
    • Sodium 261mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.