Pumpkin-Spice Pinwheels

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Ingredients

Ingredients

1
package (3 oz) cream cheese, softened
1/4
cup packed brown sugar
1/2
teaspoon pumpkin pie spice
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup chopped pecans, toasted
1/4
cup sweetened dried cranberries
3/4
cup powdered sugar
2
tablespoons milk

Directions

Directions

  • 1 Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
  • 2 On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
  • 3 Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.

Notes










Tips

Expert Tips

Other nuts, such as almonds or hazelnuts, would taste good in these pastries, too.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Sodium
261mg
261%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.