Pumpkin-Spice Muffins

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

2
cups Original Bisquick™ mix
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup sugar
1/4
cup milk
1/4
cup vegetable oil
1
tablespoon pumpkin pie spice
1/2
teaspoon ground cinnamon
1
egg
1/2
cup raisins

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • 2 Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
  • 3 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Expert Tips

You can use mashed cooked sweet potatoes instead of the canned pumpkin.

Sprinkle with powdered sugar before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
20 mg
20 %;
Sodium
290 mg
290 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.