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Pumpkin-Spice Muffins

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

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( 119 Ratings)

119 Ratings

5 Stars 40%

4 Stars 21%

3 Stars 18%

2 Stars

1 Stars 13%

Member Reviews ( 31 )

60a105e8-1d55-471e-baea-63214f97da58

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

1/2: cup canned pumpkin (not pumpkin pie mix)

1/4: cup sugar

1/4: cup milk

1/4: cup vegetable oil

1: tablespoon pumpkin pie spice

1/2: teaspoon ground cinnamon

1: egg

1/2: cup raisins

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Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2 Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
3 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

EXPERT TIPS

Expert Tips

You can use mashed cooked sweet potatoes instead of the canned pumpkin.

Sprinkle with powdered sugar before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 290 mg; 290 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 31 Reviews View All

Posted 12/6/2012 9:13:16 AM REPORT ABUSE sweetjrd said:

Rating:

In addition to my other review, I also cooked on 350 degrees NOT 400. Im sure I cooked a few minutes longer to make up for it. Mine were very much like a muffin, not a biscuit.

This reply was: Helpful Inspiring

Posted 12/6/2012 9:09:20 AM REPORT ABUSE sweetjrd said:

Rating:

Mine were not dry at all. However, this is what I did differently: I added a pinch of baking powder (about 1/8 tsp) because I always add it to bisquick-made pancakes to make them fluffier. I also used an extra large egg because that's what I had. They were delicious!

This reply was: Helpful Inspiring

Posted 11/7/2011 8:57:34 PM REPORT ABUSE stephensfamily said:

Rating:

I doubled the recipe and used extra pumpkin. I also added some dark chocolate chips. Since I doubled the recipe I used applesauce for half of the oil amount. There is a little bit of a biscuit taste but they are good. I'm going to make a couple more adjustments and try again since I have another can of pumpkin in the pantry.

This reply was: Helpful Inspiring