Pumpkin-Spice Muffins

Pumpkin-Spice Muffins

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

muffins

2
cups Original Bisquick® mix
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup sugar
1/4
cup milk
1/4
cup vegetable oil
1
tablespoon pumpkin pie spice
1/2
teaspoon ground cinnamon
1
egg
1/2
cup raisins
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  2. Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
  3. Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use mashed cooked sweet potatoes instead of the canned pumpkin.
Special Touch
Sprinkle with powdered sugar before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 2 g,),
  • Cholesterol 20 mg;
  • Sodium 290 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.