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Pumpkin-Spice Muffins

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup sugar
1/4
cup milk
1/4
cup vegetable oil
1
tablespoon pumpkin pie spice
1/2
teaspoon ground cinnamon
1
egg
1/2
cup raisins

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LOCATION

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • 2 Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
  • 3 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
20 mg
20 %;
Sodium
290 mg
290 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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