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Reviews & Comments

Pumpkin-Spice Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (119 Ratings)

119 Ratings

5 spoons 40%
4 spoons 21%
3 spoons 18%
2 spoons 8%
1 spoons 13%
Pumpkin-Spice Muffins
Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!
Prep: 10 MinTotal: 30 Min
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 12/6/2012 9:13:16 AM REPORT ABUSE sweetjrd said:
Rating:
In addition to my other review, I also cooked on 350 degrees NOT 400. Im sure I cooked a few minutes longer to make up for it. Mine were very much like a muffin, not a biscuit.
This reply was: Helpful  Inspiring
Posted 12/6/2012 9:09:20 AM REPORT ABUSE sweetjrd said:
Rating:
Mine were not dry at all. However, this is what I did differently: I added a pinch of baking powder (about 1/8 tsp) because I always add it to bisquick-made pancakes to make them fluffier. I also used an extra large egg because that's what I had. They were delicious!
This reply was: Helpful  Inspiring
Posted 11/7/2011 8:57:34 PM REPORT ABUSE stephensfamily said:
Rating:
I doubled the recipe and used extra pumpkin. I also added some dark chocolate chips. Since I doubled the recipe I used applesauce for half of the oil amount. There is a little bit of a biscuit taste but they are good. I'm going to make a couple more adjustments and try again since I have another can of pumpkin in the pantry.
This reply was: Helpful  Inspiring
Posted 10/20/2011 12:27:29 PM REPORT ABUSE mandyc427 said:
Rating:
These should be called pumpkin bisquits not muffins. The taste is ok, but they are not light like a muffin should be. I used a little more pumpkin and omitted the raisins. Also since I did not have pie spice I used a mixture of allspice and nutmeg and added a splash of vanilla. Next time I might try using flour instead of the bisquick mix. Defininetly need coffee or tea with them!
This reply was: Helpful  Inspiring
Posted 8/1/2011 2:23:13 PM REPORT ABUSE abbie2005 said:
Rating:
These were fairly dry, but overall, good flavor.
This reply was: Helpful  Inspiring
Posted 11/10/2010 5:03:05 PM REPORT ABUSE SteffyStone said:
Rating:
these muffins were not very good, the texture is more like a biscuit than a muffin, very dry.
This reply was: Helpful  Inspiring
Posted 10/1/2010 7:56:16 AM REPORT ABUSE hill-5520 said:
Rating:
The over-all flavor of these were good when warm, however they were much, much drier than anticipated. If they were more moist they would be wonderful.
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Posted 1/6/2010 2:19:00 PM REPORT ABUSE CherryGingham said:
Rating:
I probably should have read the reviews first on this one. These were palatable but not good, I think they show promise and should be good with a few changes.
This reply was: Helpful  Inspiring
Posted 12/16/2009 9:15:36 AM REPORT ABUSE ckloehs said:
Rating:
These muffins are wonderful! I substituted the egg with 1/3 cup of applesause so my egg allergic daughter could enjoy them and she LOVES them!!
This reply was: Helpful  Inspiring
Posted 11/7/2009 11:33:50 AM REPORT ABUSE kathyjane said:
Rating:
Just made them. The dough is very thick. I thought I had missed a liquid ingredient. I used an ice cream scoop to put them in the muffin pan. I could have just put them on a cookie sheet. They didn't move! The taste? Well, very bland.
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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