Pumpkin-Spice Latte

Pumpkin-Spice Latte

Bloggers Adam and Jo Gallagher from Inspired Taste share a recipe for homemade lattes. Our favorite fall coffee house drink at homeā€”the pumpkin-spice latte.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

Lattes
2
cups milk
2
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 2 tablespoons sugar (to taste)
1/2
teaspoon pumpkin pie spice
1
tablespoon vanilla
1/2
cup hot brewed coffee
Garnish, if desired
Whipped cream
Dash pumpkin pie spice
2
cinnamon sticks
  1. In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  2. Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.