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Pumpkin-Spice Latte

 8 Ratings
8 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.

Inspired Taste Recipe by Inspired Taste
September 19, 2011

Ingredients

Lattes

2
cups milk
2
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 2 tablespoons sugar (to taste)
1/2
teaspoon pumpkin pie spice
1
tablespoon vanilla
1/2
cup hot brewed coffee

Garnish, if desired

Whipped cream
Dash pumpkin pie spice
2
cinnamon sticks

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  • 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

Expert Tips

Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.

If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Nutrition Information

No nutrition information available for this recipe.

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