Pumpkin-Spice Dessert

Pumpkin-Spice Dessert

Enjoy this dessert that's cut into squares two ways—first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

Crust
1
cup Original Bisquick® mix
1/2
cup quick-cooking oats
1/2
cup packed brown sugar
1/4
cup firm butter or margarine
Filling
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
2
eggs
3/4
cup granulated sugar
1/2
teaspoon salt
2
teaspoons pumpkin pie spice
1/2
cup chopped pecans
1/2
cup packed brown sugar
2
tablespoons firm butter or margarine
Spiced Whipped Cream
1
cup whipping cream
1
tablespoon sugar
1
teaspoon grated orange peel
1/2
teaspoon ground cinnamon
  1. Heat oven to 350°F. In medium bowl, mix all crust ingredients until crumbly. Press in ungreased 13x9-inch pan. Bake 10 minutes; cool slightly.
  2. In large bowl, beat pumpkin, milk, eggs, granulated sugar, salt and pie spice until smooth. Pour over partially baked crust. Bake 20 minutes. In small bowl, mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.
  3. Bake 15 to 20 minutes longer or until filling is set. Cool completely.
  4. In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Serve dessert topped with whipped cream. Store in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Feel like skipping the whipping? Stir grated orange peel and cinnamon into 2 cups of frozen (thawed) whipped topping instead of beating the whipping cream.
Special Touch
Warm caramel topping and a sprinkle of toasted pecans make an over-the-top garnish for this flavor-packed treat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 7 g,),
  • Cholesterol 60 mg;
  • Sodium 400 mg;
  • Total Carbohydrate 47 g
    • (Dietary Fiber 2 g,
  • Protein 6 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.