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Reviews & Comments

Pumpkin-Spice Bars with Cream Cheese Frosting
full spoonfull spoonfull spoonfull spoonhalf spoon (21 Ratings)

21 Ratings

5 spoons 67%
4 spoons 19%
3 spoons
2 spoons 5%
1 spoons 10%
Pumpkin-Spice Bars with Cream Cheese Frosting
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Prep: 20 MinTotal: 2 Hr 50 Min
1 - 8 of 8 Reviews
Posted 12/18/2012 6:29:34 PM REPORT ABUSE SusanS60 said:
Rating:
This is delicious, I shared the recipe with quite a few people at work. Absolutely a keeper, my grandson like them best unfrosted like a snack cake :o). Yummily Thank You Betty
This reply was: Helpful  Inspiring
Posted 3/8/2012 4:40:42 PM REPORT ABUSE bbryon415 said:
Rating:
OMG THIS CAKE IS AWSOME. Instead of a 15 X 10 inch pan, I used a 9 X 6 inch and cooked it an extra 20 min. This has got to be one of the best cakes I have ever eaten. My Husband loves it. I will definately be making this again and again.....
This reply was: Helpful  Inspiring
Posted 3/5/2012 2:36:06 PM REPORT ABUSE jcarrie67 said:
Rating:
This recipe is amazing. I love it and everyone else who has ever tried has agreed. I've been making it for years.
This reply was: Helpful  Inspiring
Posted 1/24/2012 8:38:44 AM REPORT ABUSE Kathys123 said:
Rating:
WOW!! so delicious; didn't change a thing.....definitely a keeper.
This reply was: Helpful  Inspiring
Posted 11/11/2011 8:02:38 PM REPORT ABUSE learningtobake said:
Rating:
Just made this tonight and wow, it was good! First time making it and I only changed the spices. I didn't want to pay over $10 for all the spices separately, so I just used pumpkin pie spice and I already had the cinnamon, so I added the amounts in the recipe. I would say it is a cake, but none the less delicious. I barely used 3 cups of powdered sugar for the frosting and it came out sweet and more than enough frosting for the 'bars'. I would highly recommend if you are looking for an easy dessert to take somewhere.
This reply was: Helpful  Inspiring
Posted 10/31/2010 3:14:01 PM REPORT ABUSE lisa522 said:
Rating:
This tastes very good,but I found a very easy way to get the same great tasts & half the fat and calories.. Everyone will be asking for more. I box of ducanhine super moist spiced cake and one can of pumpkin and thats it ...Bake according to box... No need to add anything else just the cake mix & pumpkin no eggs no water no oil...You won't regret making it this way
This reply was: Helpful  Inspiring
Posted 12/26/2009 12:36:25 AM REPORT ABUSE UnknownLoveKills said:
Rating:
I have been making this for years now, the first year I made it at Thanksgiving, and the whole tray was gone in a matter of minuets. I love it... It's what I look forward to :-)
This reply was: Helpful  Inspiring
Posted 12/17/2009 9:40:05 AM REPORT ABUSE amahlgren said:
Rating:
Delicious. Easy to make . Followed recipe exactly. Wouldn't change a thing. This is a keeper.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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