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Pumpkin Seed Cheddar Cookies

 0 Ratings
0 Comments
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 32

These savory, lightly spiced cookies made with Betty Crocker™ cornbread & muffin mix, add a touch of elegance to your appetizer spread.

Ingredients

1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/4
teaspoon ground cumin
1/8
teaspoon ground red pepper (cayenne)
1/2
cup butter or margarine, softened
1
egg
3/4
cup shredded sharp Cheddar cheese (3 oz)
1/3
cup roasted salted hulled pumpkin seeds (pepitas)

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In large bowl, stir together cornbread mix, cumin and red pepper. Add butter and egg; stir until soft dough forms. Stir in cheese and pumpkin seeds. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
% Daily Value
Total Fat
4g
0%
Saturated Fat
2 1/2g
0%
Sodium
85mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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