These savory, lightly spiced cookies made with Betty Crocker™ cornbread & muffin mix, add a touch of elegance to your appetizer spread.
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
teaspoon ground cumin
teaspoon ground red pepper (cayenne)
cup butter or margarine, softened
cup shredded sharp Cheddar cheese (3 oz)
cup roasted salted hulled pumpkin seeds (pepitas)
Heat oven to 350°F. Spray cookie sheet with cooking spray.
In large bowl, stir together cornbread mix, cumin and red pepper. Add butter and egg; stir until soft dough forms. Stir in cheese and pumpkin seeds. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.