Pumpkin Ring Cake

Prep Time

Minutes

Total Time

1:15

Hr:Mins

Makes

servings

(75 ratings)

Member Reviews (33)

Family tired of pumpkin pie? Let them eat cake this time!

Not what you're looking for? Try another search:

3	cups Original Bisquick® mix
1	cup granulated sugar
1	cup packed brown sugar
1/4	cup butter or margarine, softened
2 1/2	teaspoons pumpkin pie spice
1/4	cup milk
4	eggs
1	can (16 ounces) pumpkin (not pumpkin pie mix)
1	cup powdered sugar
1	tablespoon milk
1/2	teaspoon vanilla

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.

Success

For baking cakes, we recommend using stick butter, margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products.

Simplify

Instead of making the glaze recipe, use Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting from a 16-ounce tub. Place 1/2 cup frosting in a microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle.

Nutrition Information:

1 Serving (1 Serving)

Calories 405

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 3 g,

Cholesterol 70 mg;
Sodium 500 mg;
Total Carbohydrate 76 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 100 %;
Vitamin C 0%;
Calcium 10 %;
Iron 10 %;

*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Reviews & Comments

1 - 10 of 33 Reviews View All

Reviewed by: dmo9305 Date Posted: 12/16/2009 8:46:46 PM Rating:

Comments:
This recipe was SO easy and very delicious. I would definitley recommend making this cake.

Reviewed by: jjej9801 Date Posted: 11/25/2009 1:36:50 PM Rating:

Comments:
This cake is great. I use the heart smart/reduced fat bisquick and the cake comes out just like using original bisquick.

Reviewed by: jmill32244 Date Posted: 6/1/2009 11:53:10 AM Rating:

Comments:
I just made this cake this afternoon, and it is a very moist and delicious cake, instead of using the pumpkin pie spice, I used ginger, nutmeg and cinnamon, 1/2 tsp each, cause I wanted it spicey. My husband loved it!! I will make this cake again!!!

Reviewed by: FrogLady10 Date Posted: 11/28/2008 7:48:00 AM Rating:

Comments:
This cake taste great. However, when I made it I only used a butter spray on the bundt pan and the bottom of my cake stuck. I ended up having two parts to the cake. Just like I've been told before follow the recipe. I plan to try again because my husband loved the flavor.

Reviewed by: megan m. in SC Date Posted: 9/22/2008 12:51:21 PM Rating:

Comments:
This was wonderful, have made it a few times since last year. First time used too much pumpkin pie spice. Second time followed recipe to letter. Third time and everytime since then have added a little extra pie spice, almost extra teaspoon but a little under and comes out PERFECT! My family and friends love this. I am asked to bring this everywhere now. I LOVE pumpkin pie and I ADORE this cake even more!! You must try it.

Reviewed by: SilverSandy Date Posted: 4/6/2008 6:00:36 PM Rating:

Comments:
Easy, quick and delicious. I did find that I had to bake for approximately 60 minutes - 10 more than the recipe stated. My oven is brand new and accurate and I am not above/below sea level for longer temps. Not a big deal. Went over big with co-workers. I'll make this one again and again.

Reviewed by: The Budgette Date Posted: 11/26/2007 1:33:59 PM Rating:

Comments:
I made this cake for my roommate to take to her parents for the Thanksgiving holiday and everyone loved it! I wasn't pleased with how thin my white chocolate chip icing turned out, so next time I will use my cinnamon roll icing. All in all it was a lovely pumpkin treat even for those that don't like pumpkin pie!

Reviewed by: TSU Date Posted: 11/22/2007 10:18:42 AM Rating:

Comments:
I've been making this cake for about 10+ years now. It's the best. The only thing I've changed is the pumpkin pie spice..added more!!

Reviewed by: antoniaj Date Posted: 11/21/2007 4:30:48 PM Rating:

Comments:
This cake was very easy to make, and tasted great. Everyone at work loved it. I am making it again for Thanksgiving.

Reviewed by: MrsRun Date Posted: 10/31/2007 10:02:49 AM Rating:

Comments:
This recipe was easy and delicious. I brought the cake to my office and it was a hit! I''ve emailed the recipe to practically everyone.

1 - 10 of 33 Reviews View All


Email Address:
Password:
Remember me next time.
Forgot your password? Not a member? Sign Up
Cancel

Learn About Member-Exclusive Benefits

Recipes

Send To:

From:

Pumpkin Ring Cake

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List

Related Content

RECIPES