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Pumpkin Ring Cake

Family tired of pumpkin pie? Let them eat cake this time!

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( 159 Ratings)

159 Ratings

5 Stars 70%

4 Stars 16%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 56 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 12

Ingredients

3: cups Original Bisquick® mix

1: cup granulated sugar

1: cup packed brown sugar

1/4: cup butter or margarine, softened

2 1/2: teaspoons pumpkin pie spice

1/4: cup milk

4: eggs

1: can (16 ounces) pumpkin (not pumpkin pie mix)

1: cup powdered sugar

1: tablespoon milk

1/2: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
2 Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
3 Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
4 Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.

EXPERT TIPS

Expert Tips

For baking cakes, we recommend using stick butter, margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products.

Instead of making the glaze recipe, use Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting from a 16-ounce tub. Place 1/2 cup frosting in a microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 405
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 500 mg; 500 %;
Total Carbohydrate: 76 g; 76 %
(Dietary Fiber 2 g 2 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 56 Reviews View All

Posted 5/10/2013 11:11:25 PM REPORT ABUSE azurechat said:

Rating:

I just made this cake, but I used a substitute set of ingredients instead of bisquick, and baked it in a 13x9 glass dish. It turned out moist, delicious, and YUMMY!!!

This reply was: Helpful Inspiring

Posted 11/20/2012 2:16:56 PM REPORT ABUSE KryssiDee said:

Rating:

This is a great cake!!!! made it and it was delicious. I added a little of my own flare and added about half a cup of applesauce and it made it more moist and was wonderful. I am making it again for my daughter's 2nd birthday since all she could say last time i made it was "pu-kin peeease" :D

This reply was: Helpful Inspiring

Posted 11/12/2012 2:32:43 PM REPORT ABUSE JeniReid said:

Rating:

I made this yesterday for the family and it is very good. My glaze did not turn out like the picture, looked more like the glaze on a doughnut! But it tasted wonderful. I think next time I am going to try and cook it in a 13x9 pan and frost with cream cheese icing. :o)

This reply was: Helpful Inspiring