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Pumpkin Pudding Cake

Pumpkin, pecans and cinnamon combine together to make this the perfect autumnal dessert that’s ready in just over an hour. As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake; spoon it from the pan as you would serve a crisp or a crumble.

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  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 9

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1 1/2
teaspoons ground cinnamon
1/2
cup buttermilk
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup butter, melted
1/3
cup chopped pecans
1 1/2
cups water
3/4
cup packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add buttermilk, pumpkin and melted butter; mix well with spoon. Spread in ungreased 8- or 9-inch square pan. Sprinkle with pecans, pressing into top.
  • 2 In small saucepan, mix water and brown sugar. Heat over medium heat until simmering, stirring until sugar is dissolved. Carefully pour over batter. (Nuts may float, but will settle as cake bakes.)
  • 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm, spooning sauce from bottom of pan over cake.

EXPERT TIPS

Expert Tips

As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake. Spoon it from the pan as you would serve a crisp or a crumble.

Spoon remaining pumpkin into a freezer container. Freeze it to use later in another pumpkin recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
320mg
320%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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